FAQ

Can you cook with extra virgin olive oil?

Extra Virgin Olive Oil is suitable for sautéing, pan frying, deep frying and oven baking. Every style of cooking at home. (e.g. drizzle generously over meals, through sauces, whilst marinating meat and for cooking vegetables).

What is the shelf life for extra virgin olive oil?

24 Months

Is cloudy extra virgin olive oil natural?

When olive oil is exposed to cold temperatures, it can become cloudy as the natural waxes and lipids solidify. This is a completely natural process and doesn’t indicate spoilage or a decrease in quality.

Why is there hard lumps in my bottle?

When olive oil is exposed to cold temperatures, it can become cloudy as the natural waxes and lipids solidify. This is a completely natural process and doesn’t indicate spoilage or a decrease in quality.

Is sediment or 'floaties' in the bottom of the bottle okay?

Extra Virgin Olive Oil is suitable for sautéing, pan frying, deep frying and oven baking. Every style of cooking at home. (e.g. drizzle generously over meals, through sauces, whilst marinating meat and for cooking vegetables).

What is the best way to store extra virgin olive oil?

Keep it in a cool, dry, dark cupboard, away from the heat and light.

Why is Australian cold pressed oil a better choice?

Extra Virgin Olive Oil is suitable for sautéing, pan frying, deep frying and oven baking. Every style of cooking at home. (e.g. drizzle generously over meals, through sauces, whilst marinating meat and for cooking vegetables).

What is extra virgin oil and how is it different from oil?

According to the reports, it is clear that Cold Pressed Oil is far better than Refined Oil. The Cold Pressed Oil is rich in Vitamin E, Oleic acid, and full of nutrients. The oil is completely free from the chemicals which are added to oils during the refining and cleaning process.

FAQ Extra Virgin Olive Oil

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